Food & Facilities
Food Program members are self-starters who assist in the kitchen serving healthy, high quality meals to our entire community. This team is responsible for the preparation, cooking and service of our daily meals. To keep up with the high volume and accommodate to the dietary needs of many, Food Program Staff members use teamwork and a high attention to detail every day.
The Facilities Team is responsible for the upkeep and improvement of the entire site. We maintain the beautiful grounds as well as a multitude of historic buildings and program areas. We conduct daily custodial rounds that include cleaning, trash removal, mowing, and trimming. The team also identifies and addresses areas in need of greater attention and responds to all work requests submitted.
Click a job title above to view full position descriptions. If you have questions about either of these positions, please contact Shelby Witheford.